Baking Mad |
There has been an enormous surge in the number of baking and
cookery programmes of late; and a corresponding increase in the number of
people trying out the old crafts for themselves…
I have, in a small way, succumbed to the trend and have
found myself in the kitchen busily making comedy cupcakes and baking bread
(kneaded by hand). I have to say that it is indeed an immensely rewarding activity.
Eating warm bread that you have baked yourself is a completely joyful
experience.
A friend has become obsessed with baking and is fully embracing
‘The Good Life’ by also growing her own fruit and vegetables.
She recently paid a visit and brought along a home baked
apple pie – made with apples from her own garden.
“This apple pie is absolutely delicious!” I said “Did you
make the pastry yourself?”
“Oh yes!” She replied proudly “I spent all morning weeding the
vegetable plot and then spent the afternoon baking… I love making my own pastry…
it really gets your fingernails lovely and clean.”“Oh…” <gulp> “that’s…great” I replied.
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